GRILLED TROUT

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Grilled trout image

Provided by Bryan Miller

Categories     dinner, main course

Time 15m

Yield Eight servings

Number Of Ingredients 4

8 trout (see note)
1 bunch fresh sage, with stems
1 bunch fresh fennel, with stems
1/4 cup olive oil, or 1/4 pound butter, melted

Steps:

  • Tie the herbs to the body of the trout and secure with string. Brush with oil or butter.
  • Grill for five to seven minutes on each side. Be careful when turning the fish as it breaks easily. Fish is done when firm and white.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #very-low-carbs     #main-dish     #seafood     #barbecue     #easy     #summer     #fish     #dietary     #low-sodium     #seasonal     #high-protein     #low-carb     #high-in-something     #low-in-something     #freshwater-fish     #trout     #equipment     #grilling

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