PROSCIUTTO AND OLIVE PASTA SALAD

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Prosciutto and Olive Pasta Salad image

Dinner ready in 20 minutes! Enjoy this wonderful pasta salad made with spinach and ham - a delightful meal.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 7

1 3/4 cups uncooked multigrain penne pasta
2 cups fresh baby spinach leaves
8 jalapeño-stuffed green olives, sliced
2 oz thinly sliced prosciutto, chopped
2 tablespoons chopped fresh oregano leaves
1 tablespoon extra-virgin olive oil
1/3 cup crumbled reduced-fat feta cheese

Steps:

  • Cook pasta as directed on package, omitting salt and oil. Drain and rinse well with cold water; drain.
  • In large bowl, stir together spinach, olives, prosciutto, oregano and oil. Add pasta and cheese; toss well.

Nutrition Facts : Calories 250, Carbohydrate 33 g, Fiber 5 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 510 mg

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