SUMMER POTATO SALAD

Summer potato salad image

Make the most of Jersey Royals in this fresh and crunchy side with buttermilk dressing, radishes and cress

Provided by Good Food team

Time 27m

Number Of Ingredients 9

Ingredients

750g new potato
75ml buttermilk
2 tbsp light mayonnaise
1 tbsp Dijon mustard
1 tbsp white wine vinegar
½ tsp caster sugar
100g sliced radish
1 tbsp poppy seed
20g pack mustard cress , to serve

Steps:

Put potatoes in a pan of salted water, bring to the boil, then simmer for 12 mins until cooked through. Drain and cool.
Whisk buttermilk, light mayonnaise, mustard, vinegar and caster sugar with seasoning. Once spuds are cool, toss with the buttermilk dressing, radishes and poppy seeds. Sprinkle over cress to serve.

Nutrition Facts : Calories 119 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium