COLESLAW CRISP

Coleslaw Crisp image

This is the best coleslaw I have ever tasted! It goes wonderfully with the tomato pesto chicken and strawberry pecan dessert in my recipe box.

Provided by QueenCook

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 (8 ounce) package three-color (green and red cabbage and carrots) coleslaw blend
¾ cup prepared coleslaw dressing
1 cup shredded Cheddar-Monterey Jack cheese blend
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter, softened
¾ cup dry bread crumbs
¼ cup shredded Cheddar-Monterey Jack cheese blend

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix coleslaw mix with dressing, 1 cup Cheddar-Monterey Jack cheese blend, salt, and black pepper in a bowl; transfer to 2-quart baking dish. Mix butter, bread crumbs, and 1/4 cup Cheddar-Monterey Jack cheese blend together in a separate bowl until well combined; spread crumb mixture over coleslaw mixture.
Bake in the preheated oven until the coleslaw is golden brown and edges are bubbling, 15 to 20 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 465.5 calories, Carbohydrate 33.5 g, Cholesterol 66.1 mg, Fat 31.8 g, Fiber 1.8 g, Protein 11 g, SaturatedFat 13.9 g, Sodium 905.1 mg, Sugar 10.3 g