SLOW COOKER STEWED TOMATOES

Slow Cooker Stewed Tomatoes image

Make and share this Slow Cooker Stewed Tomatoes recipe from Food.com.

Provided by Parsley

Categories Onions

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

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Ingredients

8 large ripe tomatoes, homegrown is best
2 tablespoons butter
1 cup chopped sweet onion
1/2 cup chopped celery
1/2 cup chopped green pepper
3 tablespoons sugar
1 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon thyme
1 bay leaf

Steps:

Wash and core the tomatoes; place in boiling water for about 15 to 20 seconds, then immediately into ice water to cool quickly. Peel (they should peel easily after the boil/quick-cool).
Cut tomatoes in wedges.
Place tomato wedges in slow cooker. Top with all remaining ingredients; stir lightly to mix.
Cover and cook on low for about 8 hours.
Remove the bay leaf when cooking is done.

Nutrition Facts : Calories 117.2, Fat 4.4, SaturatedFat 2.6, Cholesterol 10.2, Sodium 434.9, Carbohydrate 19.4, Fiber 3.7, Sugar 14.3, Protein 2.6

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