SAUTEED CHICKEN WITH SPICY PEACH SAUCE

Sauteed Chicken with Spicy Peach Sauce image

Make and share this Sauteed Chicken with Spicy Peach Sauce recipe from Food.com.

Provided by Lorac

Categories Chicken

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter
4 boneless skinless chicken breasts (1 1/2 - 2 pounds)
2 teaspoons cornstarch
1/3 cup balsamic vinegar
3 tablespoons sugar
1/4 teaspoon cayenne pepper, to taste
1 1/2 teaspoons chili powder, to taste
1/2 teaspoon salt
2 teaspoons garlic, minced or pressed
2 cups peeled diced peaches (fresh or frozen)
1/3 cup toasted walnut halves

Steps:

Melt butter in a large skillet, add chicken, saute over medium heat until golden brown on both sides, remove with a slotted spoon.
Add cornstarch to the pan and stir to combine with the pan juices.
Add vinegar, sugar, pepper, chili, salt, garlic and peaches and cook over medium heat until thick and bubbly.
Add chicken and walnuts and cook until chicken is no longer pink inside.
Place chicken on a serving plate and top with sauce.

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