SUGARED FRUIT CENTERPIECE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sugared Fruit Centerpiece image

For an elegant table topper, create this centerpiece showcasing simple-to-make sugared fruit. It's not only eye-catching but edible as well.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 15-20 servings.

Number Of Ingredients 5

15 to 20 pieces assorted fruit
3 envelopes unflavored gelatin
3/4 cup cold water
2 cups superfine sugar
Edible or silk leaves, optional

Steps:

  • Scrub fruit in soapy water; rinse and dry completely. In a microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 1-2 minutes, stirring every 20 seconds, until gelatin is completely dissolved. Whisk until slightly frothy. , Lightly brush mixture over all sides of fruit. Place on a wire rack over waxed paper. Sprinkle with sugar. Let stand at room temperature for up to 24 hours. Arrange as desired, adding leaves if desired.

Nutrition Facts :

There are no comments yet!