BEEF-AND-MUSHROOM MEATBALLS

Beef-and-Mushroom Meatballs image

Spice up your day with these Beef-and-Mushroom Meatballs. Made with finely chopped mushrooms, green onions, bread crumbs and HEINZ Chili Sauce, these Beef-and-Mushroom Meatballs will be your family's new favorite appetizer.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings, 3 meatballs each

Number Of Ingredients 8

Ingredients

1 lb. extra-lean ground beef
1 cup panko bread crumbs
1 cup finely chopped fresh mushrooms
1/2 cup finely chopped green onions
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 egg, beaten
1/2 cup HEINZ Chili Sauce
1/4 cup HEINZ Sweet Relish

Steps:

Heat oven to 375°F.
Cover rimmed baking sheet with foil; spray with cooking spray. Mix first 6 ingredients just until blended; shape into 24 meatballs, using about heaping 1 Tbsp.mixture for each meatball.
Place on prepared baking sheet.
Bake 20 min. or until done (165°F). About 5 min. before meatballs are done, cook chili sauce and relish in large skillet on medium heat until heated through, stirring frequently.
Add meatballs to sauce; turn to evenly coat all sides of meatballs with sauce.

Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.665 g, Sugar 0 g, Protein 12 g