Steps:
- 1. Heat large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, pepper in the hot skillet until meat is browned and crumbly, 5-7 minutes. Drain & discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture. 2. Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over the ravioli layer; alternate ravioli & meat sauce until all ingredients are used. 3. Cook on low for 3-5 hrs. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 min-1 hr more.
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