SLOW COOKER RAVIOLI LASAGNA

SLOW COOKER RAVIOLI LASAGNA image

Categories Pasta

Yield 8 servings

Number Of Ingredients 11

1 lb. ground beef
1 Tbsp. chopped garlic
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. ground black pepper
2 (24 oz) jars prepared pasta sauce
1 tsp. Italian seasoning
1 tsp. dried basil
1 tsp. dried oregano
1 (25 oz) package frozen cheese ravioli
2 cups shredded mozzarella cheese

Steps:

1. Heat large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, pepper in the hot skillet until meat is browned and crumbly, 5-7 minutes. Drain & discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture. 2. Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over the ravioli layer; alternate ravioli & meat sauce until all ingredients are used. 3. Cook on low for 3-5 hrs. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 min-1 hr more.