HALLOWEEN CANDY CORN COOKIES
Steps:
- PREHEAT OVEN TO 350. IN A BOWL, CREAM BUTTER AND SUGAR WITH WOODEN SPOON UNTIL COMBINED. BEAT IN EGG YOLK, VANILLA, BAKING POWDER AND SALT. ADD FLOUR AND MIX UNTIL DOUGH FORMS. SCOOP OUT DOUGH INTO VERY SMALL BALLS AND PLACE ON A COOKIE SHEET 2 INCHES APART.FLATTEN SLIGHTLY WITH PALM OFHAND. BAKE UNTIL EDGES ARE FIRM 10-12 MINUTES BUT DO NOT LET COOKIES COLOR. REMOVES FROM OVEN AND IMMEDIATELY PRESS ONE CANDY CORN INTO THE CENTER OF EACH COOKIE. LET COOL ONE MINUTES ON COOKIE SHEET AND THEN TRANSFER TO RACK TO COOL COMPLETELY.
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