HOBO HASH (OAMC)

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Hobo Hash (Oamc) image

This is a quick and easy dish to prepare and is one of the great comfort foods. I've had the recipe so long I don't remember where I got it. I freeze the leftovers one cup at a time in sandwich size zip lock bags and then collect the small bags into a dated and labeled gallon zip lock bag. Thaw, heat, and serve with a garden salad, a baguette, and a nice chianti.

Provided by Pierre Dance

Categories     Stew

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 yellow onion, finely chopped
1/2 cup basmati rice, uncooked
1 lb ground chuck
2 potatoes, scrubbed not peeled then cubed
2 stalks celery, finely chopped
2 (15 ounce) cans pinto beans, undrained
1 1/2 cups tomato sauce
2 cups beef stock or 2 cups chicken stock
3 tablespoons Worcestershire sauce
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Place the first 6 ingredients in the crock pot, mix well.
  • In a separate bowl mix the remaining ingredients.
  • Pour over the meat mixture, mix well.
  • Cook on high for three hours.

Nutrition Facts : Calories 391.3, Fat 11, SaturatedFat 4.2, Cholesterol 39.1, Sodium 681.4, Carbohydrate 51.3, Fiber 12.2, Sugar 4.2, Protein 22.9

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