"SUPER DELICIOUS" VENISON STEW
This recipe of venison stew, is my husband's favorite! The meat is very tender, full of flavor with a melt-in-your-mouth taste! If you prefer a spicier kick, just add 1/2 t. or more of "Cayenne Pepper" when the salt & pepper is added. Even a few dashes of "Hot Sauce" gives extra flavor! You will definitely come back for seconds!
Provided by Deborah Dickson @woonan
Categories Roasts
Number Of Ingredients 10
Steps:
- *Marinate sliced or cubed venison in 1 Tb. frozen white grape juice mixed with 5 oz. water in a lg. container (*large enough for meat & marinate). The venison should be in marinate for 3 days, in refrigerator, to remove the strong game taste.
- After 3 days, Remove venison from *marinate & rinse off. Place prepared venison in cold Crock Pot. Add dry Italian seasoning, stir. Cook venison on high for 1 hr. Half way through hour, add liquid Italian seasoning, stir. Continue cooking on high.
- Meanwhile, cut veggies & put into large bowl. Set aside. Season with salt & pepper to taste.
- Cook venison for 2 hours. Add cut potatoes & carrots to Crock Pot. Continue cooking on high for additional hour. Add remaining veggies & turn crock pot on low. Cook until veggies are tender.
- **Venison will make a small amount of gravy. If more gravy is desired, add packaged gravy (mixed according to package directions).
- Serve hot with **gravy, your favorite bread, & applesauce!
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