SLOW-COOKER MEXICAN PORK

Slow-Cooker Mexican Pork image

Slow down the kitchen frenzy with a hearty black bean and pork dish.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h10m

Yield 4

Number Of Ingredients 5

Previous Next

Ingredients

1 lb boneless pork loin roast, cut into 1-inch pieces
2 1/4 cups Old El Paso™ Thick 'n Chunky salsa (from 24-oz jar)
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup shredded Monterey Jack cheese (4 oz), if desired

Steps:

In 3 1/2- to 4-quart slow cooker, mix pork, salsa and chiles.
Cover; cook on Low heat setting 6 to 8 hours.
Stir in beans. Cover; cook on Low heat setting about 5 minutes or until beans are hot. Sprinkle with cheese.

Nutrition Facts : Calories 370, Carbohydrate 39 g, Cholesterol 70 mg, Fat 1, Fiber 10 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1550 mg, Sugar 6 g, TransFat 0 g