TOMATO-BASIL PITA PIZZAS

Tomato-Basil Pita Pizzas image

This is one of my favorite warm-weather recipes. It's so easy and so tasty! You can use it as a snack, appetizer or entrée and double it to suit your needs. Barbra Annino-Galena, Illinois

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 pita breads (6 inches)
2 plum tomatoes, thinly sliced
8 fresh basil leaves, thinly sliced
1/4 cup shredded Asiago cheese
2 teaspoons olive oil

Steps:

Place pita breads on an ungreased baking sheet. Layer with tomatoes, basil and cheese; drizzle with oil. Bake at 350° for 12-14 minutes or until cheese is melted.

Nutrition Facts : Calories 269 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 362mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges