LEMON BAKED COD

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Lemon Baked Cod image

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Provided by Kathleen Riemer @darkinsanity

Categories     Fish

Number Of Ingredients 7

- 1 lb cod fish fillet
- 1/4 cup butter or 1/4 cup margarine, melted
- 2 tablespoons lemon juice
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- paprika

Steps:

  • Cut Fillets into serving sections
  • Mix butter and lemon juice. 3 In another bowl, mix flour, salt and white pepper. 4 Dip fish into butter mixture; coat fish with flour mixture. 5 Place fish in ungreased square baking dish, 8x8x2 inches. 6 Pour remaining butter mixture over fish; sprinkle with paprika. 7 Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired. Read more: http://www.food.com/recipe/lemon-baked-cod-135272?oc=linkback

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