CROCK POT MAPLE SALMON

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Crock Pot Maple Salmon image

How to make Crock Pot Maple Salmon

Provided by @MakeItYours

Number Of Ingredients 6

6 Salmon fillets (fresh or frozen)
½ c. maple syrup
⅛ c. lime juice
¼ c. soy sauce
2 tsp. crushed garlic
1 tsp. minced ginger root (I keep it in the freezer and grate it frozen. Very convenient!)

Steps:

  • Place salmon pieces in the crock pot.
  • Mix the sauce ingredients and pour over salmon.
  • Cover. Cook on High for 1 hour. (increase to approx. 2 hours if using frozen fish)
  • Note: This salmon is good hot or cold. Serve hot over rice, or crumble over salad or pasta cold. YUM!

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