SLOW-COOKER MASHED POTATOES

Slow-Cooker Mashed Potatoes image

Save yourself effort this Thanksgiving when you try our Slow-Cooker Mashed Potatoes recipe. This scrumptious Slow-Cooker Mashed Potatoes recipe made with real potatoes means less time behind the stove and more time to spend with your family!

Provided by My Food and Family

Time 3h50m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

4 lb. baking potatoes (about 10), peeled, cut into 1-inch chunks
1 cup water
1/2 cup butter, melted
3/4 cup milk
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. cracked black pepper
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
2 green onions, sliced

Steps:

Combine potatoes, water and butter in slow cooker sprayed with cooking spray; cover with lid. Cook on HIGH 3-1/2 to 4 hours (or on LOW 6 to 7 hours).
Microwave milk in microwaveable bowl on HIGH 2 min. Add to potatoes along with the sour cream and pepper. Mash until smooth. Add 1 cup cheese; stir until melted.
Top with onions and remaining cheese.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 45 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g