MICHIGAN ROCK COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Michigan Rock Cookies image

Make and share this Michigan Rock Cookies recipe from Food.com.

Provided by Sayster

Categories     Drop Cookies

Time 18m

Yield 120 cookies, 60 serving(s)

Number Of Ingredients 10

3 cups flour
1 1/2 teaspoons cinnamon
1 teaspoon allspice
1 teaspoon baking soda
1 cup butter
1 1/2 cups brown sugar
4 eggs
2 teaspoons vanilla
2 cups chopped walnuts
2 cups seedless raisins

Steps:

  • Preheat oven to 350. Lightly grase or butter baking sheets.
  • Stir together flour, cinnamon, allspice and baking soda, and set aside.
  • Cream butter and brown sugar. Add eggs, one at a time. Beat well after each addition. Add flour to creamed mixture and mix well. Fold in walnuts and raisins.
  • Drop by rounded teaspoonfuls onto baking sheet. Bake 8 to 10 minutes or until a cookie top springs back when lightly touched.

Nutrition Facts : Calories 116.1, Fat 6, SaturatedFat 2.3, Cholesterol 22.2, Sodium 50.4, Carbohydrate 14.6, Fiber 0.7, Sugar 8.3, Protein 1.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #drop-cookies     #desserts     #cookies-and-brownies     #dietary     #spicy     #taste-mood     #sweet     #number-of-servings