SLOW COOKER LENTILS AND SAUSAGE

Slow Cooker Lentils and Sausage image

A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired.

Provided by SORSHA24

Categories Meat and Poultry Recipes Pork

Time 3h15m

Yield 12

Number Of Ingredients 7

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Ingredients

1 (16 ounce) package dry lentils
1 (16 ounce) can diced tomatoes, drained
2 (14 ounce) cans beef broth
3 cups water
1 carrot, chopped
2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
1 stalk celery, chopped

Steps:

Rinse and drain lentils, but do not soak. In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery.
Cover, and cook on High for 3 hours, or Low for 6 to 7 hours. Stir well before serving.

Nutrition Facts : Calories 357.3 calories, Carbohydrate 22.8 g, Cholesterol 49.9 mg, Fat 21.2 g, Fiber 7.9 g, Protein 18.8 g, SaturatedFat 7.1 g, Sodium 966.3 mg, Sugar 4.2 g