SPAGHETTI SQUASH PANCAKES

Spaghetti Squash Pancakes image

These healthy pancakes are creamy and lightly sweetened. You would never guess that the secret ingredient is spaghetti squash!

Provided by Arlyn Osborne

Time 35m

Yield 8 pancakes

Number Of Ingredients 10

Ingredients

2 cups cooked spaghetti squash
2 eggs
1 cup flour
1/4 cup sugar
2 teaspoons vanilla extract
1 teaspoon baking powder
1 teaspoon salt
butter, for the pan
1/2 cup blueberries
maple syrup, for serving

Steps:

Add spaghetti squash and eggs to a food processer and pulse until smooth.
Transfer squash mixture to a bowl and add flour, sugar, vanilla, baking powder, and salt. Stir with a fork until combined.
Heat butter in a nonstick skillet over medium heat. Scoop batter onto the skillet, about ½ cup per pancake. Add blueberries on top of the batter. Cook 5-7 minutes per side.
Serve with maple syrup.

*** Explore more Spaghetti Squash Pancakes Recipes »

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