PASTA MILAN
Delicious Gorgonzola cheese makes this creamy sauce a hit! This recipe comes from the Lombardy countryside of Italy.
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, peas and asparagus to boiling water. Cook for 5 minutes or until pasta is al dente. Drain.
- Meanwhile, crumble cheese with the cream and season with salt and pepper to taste.
- In large bowl, toss pasta and vegetables with cheese mixture, stirring until the cheese has melted and the pasta is well coated with the sauce. Serve immediately.
Nutrition Facts : Calories 792.5 calories, Carbohydrate 92.5 g, Cholesterol 114.3 mg, Fat 33.5 g, Fiber 7.3 g, Protein 31.9 g, SaturatedFat 19.8 g, Sodium 644.7 mg, Sugar 7.8 g
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