SHRIMP IN BUTTERY GARLIC SAUCE

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Yuuummmm.....shrimps in a flavorful buttery garlic sauce. What could be better. Perfect over hot pasta.

Provided by Baby Kato

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

1/8 cup olive oil, virgin
1/4 cup butter, unsalted
4 garlic cloves, thinly sliced, large
1 red pepper, medium, diced
1 1/4 lbs shrimp, jumbo, peeled
3 tablespoons lemon juice, fresh squeezed
1/2 teaspoon sea salt
1/2 teaspoon pepper, black, fresh ground
3 tablespoons dry sherry
1/4-1/2 teaspoon red pepper flakes
2 tablespoons parsley, chopped, garnish

Steps:

  • Heat the oil and butter in a large pan, over medium high heat.
  • Add the garlic, red pepper & shrimp.
  • Cook for 2 minutes, stirring constantly, until the shrimp turns pink.
  • Increase the heat to high and add the lemon juice, sherry, pepper flakes, salt and pepper.
  • Bring to a boil and serve over hot pasta, garnish with parsley.

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