MUFFIN-TIN BARBECUE BACON MEATLOAVES

Muffin-Tin Barbecue Bacon Meatloaves image

Have your burger and your meat loaf too with these adorable mini cheeseburger meat loaves!

Provided by Betty Crocker Kitchens

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

1 lb extra-lean (at least 90%) ground beef
1/2 cup chopped cooked bacon
1/2 cup Original Bisquick™ mix
6 green onions, thinly sliced, whites and greens separated
1 egg
1 teaspoon barbecue seasoning
1/4 cup barbecue sauce
3 slices (1 oz each) sharp Cheddar cheese, quartered

Steps:

Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
In large bowl, stir beef, bacon, Bisquick™ mix, green onion whites, egg and barbecue seasoning until well mixed. Divide mixture among muffin cups, pressing evenly into cups.
Bake 14 to 17 minutes or until meat thermometer inserted in center of loaves reads 160°F. Brush loaves with barbecue sauce. Top with cheese. Bake 1 to 2 minutes longer or until cheese just melts. Top with green onion greens.

Nutrition Facts : Calories 140, Carbohydrate 7 g, Cholesterol 50 mg, Fat 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 2 g, TransFat 0 g