SLOW-COOKER LENTIL PASTA SAUCE WITH SPAGHETTI

Slow-Cooker Lentil Pasta Sauce with Spaghetti image

Add a new recipe to your cooking meal plan with our Slow-Cooker Lentil Pasta Sauce with Spaghetti. Bulk up your vegetarian options for the week with lentil pasta like this one from My Food and Family.

Provided by My Food and Family

Categories Pasta

Time 6h10m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 jar (24 oz.) marinara sauce
1 cup dry red split lentils, rinsed
1 cup water
1 carrot, peeled, chopped
1 small onion, chopped
4 cloves garlic, minced
1 tsp. dried basil leaves
1 WYLER'S Instant Bouillon Chicken Flavored Cube
1/4 cup KRAFT Grated Parmesan Cheese, divided
1 lb. spaghetti, uncooked

Steps:

Combine all ingredients except cheese and spaghetti in slow cooker; stir in half the cheese. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 5 hours). About 15 min. before sauce is done, cook spaghetti as directed on package, omitting salt.
Drain spaghetti. Serve topped with sauce and remaining cheese.

Nutrition Facts : Calories 400, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3.75 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 12 g, Sugar 0 g, Protein 18 g