Make and share this Chicken to Go Biscuits recipe from Food.com.
Provided by BrendaM
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- In medium saucepan, melt butter; stir in flour, salt and pepper until well blended.
- Add milk all at once.
- Cook about 1 minute until thickened, stirring occasionally.
- Stir in chicken, cheese and mushrooms; set aside.
- Separate biscuit dough into 8 biscuits.
- Roll or pat each into 5-inch circle.
- Place about 1/3 cup chicken mixture on each biscuit circle.
- Wrap dough around chicken mixture, pressing edges to seal.
- Dip rolls in egg, then coat with crushed cornflakes.
- Place on ungreased cookie sheet.
- Bake at 375°F for 20 to 25 minutes until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #poultry #oven #chicken #meat #equipment
You'll also love