PHILLY-RITO! WITH SOUR CREAM CILANTRO SAUCE

Philly-Rito! with Sour Cream Cilantro Sauce image

Provided by Vic "Vegas" Moea

Time 35m

Yield 4 servings

Number Of Ingredients 15

1 cup sour cream
1 small bunch fresh cilantro, chopped
1 tablespoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons olive oil
1 yellow onion, diced
2 pounds sirloin, thinly sliced
1 tablespoon garlic powder
8 ounces shredded mozzarella
8 slices American cheese
1/2 jar roasted red peppers, drained, julienned
Salt and freshly ground black pepper
4 (12-inch) flour tortillas
1 avocado, mashed

Steps:

For the sauce: Mix the ingredients until well combined.
For the Philly-Rito!: In a saute pan over medium-high heat, add the oil and onions. Cook until the onions are translucent, about 10 minutes. Add the sirloin and garlic powder and saute another 3 minutes. Fold in the cheeses to melt. Add the roasted red peppers and season with salt and pepper. Turn off the heat and set aside.
In a dry skillet, warm the tortillas 1 at a time. Hold warm under a towel. To form the Philly-Rito!, spread a spoonful of the avocado onto a tortilla, top with a quarter of the meat and roll it up like a burrito. Serve with the sour cream sauce.