CROCK POT BARLEY PUDDING

Crock Pot Barley Pudding image

This great easy recipe for a good, healthy breakfast! I got it from a friend. I am not a morning person, so I love to be able to make a hot breakfast while I sleep.

Provided by Jaime in Winnipeg

Time 8h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 cups barley
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon coriander
10 cups water
1 1/2 cups raisins
2 cups chopped dried fruit (whatever you feel like, some ideas are apples, apricots, prunes)
1/3-2/3 cup honey, depending on the sweetness desired

Steps:

Place ingredients in crock pot.
Turn crock pot to low and cook overnight.

Nutrition Facts : Calories 419.2, Fat 1.6, SaturatedFat 0.3, Sodium 606.1, Carbohydrate 101.6, Fiber 13.4, Sugar 28.1, Protein 8

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