BLUEBERRY MUFFINS MIX
Make and share this Blueberry Muffins Mix recipe from Food.com.
Provided by Tina Klein
Categories Quick Breads
Time 1h
Yield 12 Muffins
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large airtight container.
- Store at room temperature until ready to use.
- Stir well before measuring for the muffin recipe.
- Yield:about 6 cups.
- Attach Recipe: Blueberry Muffins, 3 Cups Muffin Mix, 2 Tbsp Brown Sugar, 1 teas cinnamon, 1 1/4 Cups Fresh or Frozen Blueberries, 1 Cup Milk, 2 Eggs, 1/4 Cup Applesauce, 1 teas Vanilla Extract In a mixing bowl, combine first three ingredients.
- Stir in blueberries.
- In another bowl, beat milk, eggs, applesauce and vanilla.
- Stir into blueberry mixture just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 425'F for 15-18 minutes or until muffins test done.
- Cool in pan 10 minutes before removing to a wire rack.
- (Can substitute other kinds of berries for blueberries and/or add nuts.) Yield: about 1 dozen.
Nutrition Facts : Calories 313.8, Fat 1.4, SaturatedFat 0.2, Sodium 571.3, Carbohydrate 71.2, Fiber 6.5, Sugar 25.3, Protein 8
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