THYME SEKANJABIN SHERBET
This refreshing some-what medicinal sherbet is great for summer days. You can drink it before or after your meal. It is especially good for those who have problems digesting.
Provided by massiha60iha
Categories World Cuisine Recipes Asian
Time 35m
Yield 1
Number Of Ingredients 4
Steps:
- Put thyme in a bowl and top with boiling water; steep for at least 30 minutes. Strain into a glass and mix sekanjabin syrup into thyme-infused water. Add ice.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 25.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 15 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
