SALMON AND NOODLES

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Make and share this Salmon and Noodles recipe from Food.com.

Provided by Red Chef Mama

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces egg noodles, uncooked
1 1/2 cups cottage cheese
1 1/2 cups sour cream
1/2 cup onion, chopped
1 garlic clove, minced
2 teaspoons Worcestershire sauce
1/2 teaspoon Tabasco sauce
salt
1 (16 ounce) can salmon, drained and flaked
1/2 cup cheddar cheese, shredded

Steps:

  • Heat oven to 325 degrees (farenheit).
  • Cook noodles as directed on the package and drain well.
  • Mix the noodles with the cottage cheese, sour cream, onion, garlic, worcestershire sauce and hot sauce.
  • Stir well and add salt to taste.
  • Gently fold in the salmon.
  • Pour the mixture into a 2 quart casserole dish and top with cheese.
  • Bake uncovered for 40 minutes.

Nutrition Facts : Calories 684.4, Fat 32.8, SaturatedFat 17.8, Cholesterol 171.4, Sodium 572.5, Carbohydrate 49.4, Fiber 2.2, Sugar 2.7, Protein 47

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