CRUMB-TOPPED BAKED TOMATOES

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Crumb-Topped Baked Tomatoes image

-Reba Chappell, Dunbar, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1 large ripe tomato
1/8 teaspoon salt
Dash pepper
1/4 cup crushed saltines
1 tablespoon butter, melted
1/4 teaspoon minced fresh basil or dash dried basil

Steps:

  • Cut the tomato in half widthwise. Place cut side up in a shallow baking dish. Sprinkle with salt and pepper. Combine the cracker crumbs, butter and basil; sprinkle over tomatoes. , Bake, uncovered, at 375° for 10-12 minutes or until crumbs are golden brown.

Nutrition Facts :

*** Explore more Crumb-Topped Baked Tomatoes Recipes »

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