ITALIAN VEGETABLE SOUP

Italian Vegetable Soup image

Serve this delicious Italian slow-cooked soup made with veggies - perfect accompaniment for your dinner.

Provided by By Betty Crocker Kitchens

Time 8h15m

Yield 12

Number Of Ingredients 12

Ingredients

4 cups chicken broth
4 cups tomato juice
1 tablespoon dried basil leaves
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
2 medium carrots, sliced (1 cup)
2 medium stalks celery, chopped (1 cup)
1 small zucchini, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (28 ounces) diced tomatoes, undrained

Steps:

Mix all ingredients in 4- to 5-quart Crock-Pot slow cooker.
Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.

Nutrition Facts : Calories 50, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 940 mg

*** Explore more Italian Vegetable Soup Recipes »

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