STEAK SANDWICH ON A PLATE

Steak sandwich on a plate image

Prepare your steak sandwich ingredients separately and let your guests assemble it themselves

Provided by Good Food team

Time 25m

Number Of Ingredients 8

Ingredients

1⁄2 romaine lettuce , chopped
1 small red onion , sliced
2 tomatoes , chopped into chunks
50g blue cheese
2 steaks , sirloin or rump, both work nicely
4 small slices rustic white bread - sourdough is perfect
1 garlic clove , halved
3 tbsp bought mustard dressing , or make your own (see below)

Steps:

Mix the lettuce, onion, tomato and blue cheese together in a bowl and set aside.
Heat a griddle or barbecue until hot. Season the steaks with a little salt and generously with pepper, then cook for 2 mins on each side for medium-rare, or until done to your liking. Remove the steaks to a plate to rest for a few mins. Meanwhile, toast the bread on the griddle or barbecue until crisp on both sides, then rub well with the garlic. Toss the salad with the mustard dressing and serve alongside the steak and warm, garlicky bread.

Nutrition Facts : Calories 672 calories, Fat 37 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 46 grams protein, Sodium 1.91 milligram of sodium