SLOW-COOKER HOT BUTTERED RUM

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Slow-Cooker Hot Buttered Rum image

Cocktails are even better when you can make them in batches. This slow-cooker hot buttered rum recipe is perfect for a crowd!

Provided by By Stephanie Wise

Categories     Beverage

Time 5h5m

Yield 16

Number Of Ingredients 12

2 cups packed dark brown sugar
1/2 cup unsalted butter
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 pinch ground allspice
5 whole cloves
3 cinnamon sticks
1 vanilla bean
8 cups hot water
2 cups rum
Whipped cream
Ground nutmeg and ground cinnamon

Steps:

  • In slow cooker, mix all Hot Buttered Rum ingredients except rum. Cover; cook on Low heat setting about 5 hours or until warm.
  • Stir in rum. Serve in glasses or mugs topped with whipped cream and a sprinkle each of ground nutmeg and cinnamon.

Nutrition Facts : ServingSize 1 Serving

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