ALTON BROWN'S ICE CREAM

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Make and share this Alton Brown's Ice Cream recipe from Food.com.

Provided by Taiger

Categories     Frozen Desserts

Time 2h10m

Yield 1 quart

Number Of Ingredients 5

9 ounces vanilla sugar
8 egg yolks
3 cups half-and-half
2 tablespoons vanilla extract
1 cup heavy cream

Steps:

  • In a medium sauce pan combine the half and half and heavy cream, stir over medium heat until just boiling.
  • Blend the egg yokes and SLOWLY add the sugar until all mixed.
  • Temper in the heated milk mixture.
  • Return to saucepan and over low heat bring mixture to 170 degrees.
  • Move to chilled metal bowl.
  • After slight cooling, add vanilla extract.
  • Chill until mixture reaches 40 degrees (usually overnight).
  • Add mixture to machine and add any additional flavorings.
  • Enjoy.

Nutrition Facts : Calories 2233.9, Fat 204.1, SaturatedFat 118.5, Cholesterol 2105.1, Sodium 449.2, Carbohydrate 45.5, Sugar 5.4, Protein 45.8

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