PARMESAN-LIME GRILLED CORN
Sweet corn, who doesn't love it? (I'm sure there are people who don't.) I like mine plain with butter. My DD does not so I came up with this for her. Everyone who has eaten this at my house asks for the recipe, guess I did something right.
Provided by fishywitch
Categories Summer
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill to medium-high direct heat.
- Soak corn in husks in cold water for 10 minutes.
- Meanwhile, blend butter, olive oil and lime peel in small bowl: cover and refrigerate.
- Place corn on grill and cook for 10-12 minutes turning once or twice.
- Remove husks and silks, (if you want your corn to have that "grilled" look place husked corn back on grill for 3-5 minutes while turning once or twice again)
- Spread butter mixture evenly on corn; sprinkle with Parmesan.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 264.8, Fat 16.6, SaturatedFat 8.3, Cholesterol 32.7, Sodium 126.3, Carbohydrate 29.5, Fiber 3.5, Sugar 4.8, Protein 5.2
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