HALLOWEEN MEAT HEAD
Deli tray with scary meat head. Super simple to do. For the tray, use the kinds of meats and cheeses you like (we used turkey, ham, roast beef, mild Cheddar, jalapeno Jack, and Colby Jack cheeses).
Provided by KKCooper
Categories Pork Appetizers
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Wash and dry a plastic skull. Smear skull with cream cheese.
- Place a single layer of ham all over the skull, leaving eyes and teeth uncovered.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 1.9 g, Cholesterol 42.1 mg, Fat 9.8 g, Fiber 0.5 g, Protein 7.7 g, SaturatedFat 5.2 g, Sodium 548.6 mg
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