CREAMY MEXICAN CORN ON THE SKILLET

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Creamy Mexican Corn on the Skillet image

This is like Mexican street corn on the cob but easier to eat and whip up and it serves as a great side for any Mexican entree or with potatoes and eggs for breakfast.Trader Joe's sells delicious pre-roasted corn in their frozen aisle

Provided by sofie-a-toast

Categories     Cheese

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup corn kernel (roasted or charred)
3 tablespoons cream cheese
1 teaspoon fresh lime juice
1/2 teaspoon chili powder
1/8 teaspoon ground red pepper
1/2 teaspoon ground cumin
salt

Steps:

  • Put all ingredients in a skillet with 1-2 T water. Stir until cream cheese is dispersed throughout and corn is hot.

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