SLOW COOKER GYPSY STEW

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Slow Cooker Gypsy Stew image

Delicious blend of warm but subtle flavors perfect for chilly days!

Provided by susan faulkner

Categories     Soups

Time 5h20m

Number Of Ingredients 15

2 can(s) 15 oz. each, garbanzo or navy beans, rinsed and drained (we leave these out by preference)
1 pkg 10 oz. frozen spinach
1 lb chicken, boneless/skinless or pork tenderloin
2 can(s) 14-1/2 oz. each, chicken broth- 1/3 less sodium
1 c water
1 can(s) diced tomatoes, no salt added
1 large sweet potato, peeled and cubed
1 large onion, chopped
1 red bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
2 tsp paprika
2 tsp ground cumin
1/4 tsp salt (optional)
8 dash(es) fresh ground pepper
8 dash(es) cayenne/hot sauce (optional)

Steps:

  • 1. Add all ingredients to slow cooker
  • 2. Cover and cook on either LOW 10-11 hours or on HIGH for 5-6 hours. Serve with warm bread n butter

*** Explore more Slow Cooker Gypsy Stew Recipes »

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