TAMALE DRESSING

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Tamale Dressing image

This is a nice change from the traditional Thanksgiving dressing.

Provided by Beverley Williams

Categories     Savory Breads

Time 45m

Number Of Ingredients 9

12 fully cooked tamales your choice but i prefer pork)
1 8 inch pan of cooked cornbread
2 can(s) rotel diced tomatoes with green chiles
2 Tbsp olive oil
1 large onion, chopped
1 tsp chili powder
1 tsp garlic powder
1 tsp cumin
2 c shredded mexican blend cheese

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Coat a 9 x 13 inch baking dish with cooking spray.
  • 3. Crumble tamales and cornbread into a large mixing bowl.
  • 4. Drain the juice from the tomatoes and set aside.
  • 5. Heat oil in a large skillet over medium high heat. Saute onion 3 minutes. Add seasonings and drained tomatoes cook 5 minutes longer or until onion is tender.
  • 6. Toss the tomato mixture lightly with the tamale mixture and the cheese. Transfer to prepared baking dish.
  • 7. Bake 30 to 40 minutes or until browned.

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