CROCK POT VENISON CHILI

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Crock Pot Venison Chili image

"For those of us who love venison and chili, who can you go wrong by both being combined? The answer, you can't!!!"

Provided by BetterCookingForSingleFathers

Yield 6

Number Of Ingredients 16

2 lbs ground venison
1 medium onion, chopped
1 medium yellow bell pepper, seeded and chopped
32 oz kidney beans
28 oz tomato puree
14 1/2 oz diced tomatoes, chili style
3 tbsp chili powder
1 tsp salt
1 large bay leaf, broken in half
1/4 tsp paprika
1/4 tsp cayenne pepper
4 tbsp ground cumin
1 tbsp cumin seed
1/8 tsp cinnamon
1 pinch ground black pepper
1/2 cups water

Steps:

  • Brown the venison in a stock pot (I use non-stick).
  • Add onion and pepper, sauté until slightly soft, about 10 minutes. When done, dump the mixture into a crock pot.
  • Add remaining ingredients and cook on low for at least 8 hours.

*** Explore more Crock Pot Venison Chili Recipes »

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