EASY PULL APART PIZZA BREAD

Easy Pull Apart Pizza Bread image

Easy Pull Apart Pizza Bread that can be made in a matter of minutes!

Provided by Camille

Yield 6-8

Number Of Ingredients 9

Ingredients

2 (7.5 ounce) packages refrigerated biscuit dough
1 (24 ounce) jar spaghetti sauce
1 teaspoon Italian seasoning
1 (7 ounce) package pepperoni slices (divided)
2 cups shredded mozzarella cheese (divided)
1 (4 ounce) can sliced mushrooms (drained)
1 green bell pepper (diced)
1 onion (diced)
1 (2.25 ounce) can sliced olives

Steps:

Preheat oven to 350 degrees F.
Open biscuits and cut biscuit into quarters and place in a large mixing bowl.
Pour spaghetti sauce on top of biscuit pieces and add Italian seasoning; mix until combined.
Dice pepperoni and add 3/4 of the pepperoni pieces (reserving 1/4 to put on top) and 1 cup of cheese; mix until well combined.
Pour mixture into a 9x13-inch baking dish sprayed with nonstick cooking spray.
Sprinkle remaining pepperoni, cheese, and other toppings on the top of pizza.
Place in the oven and bake for 25-30 minutes or until the biscuits are fully cooked. They should be slightly firm when you press down on them. If the middle is still not cooked thoroughly, be sure to leave it in another 5 minutes at a time until it's done.

Nutrition Facts : Servingsize 1 serving, Calories 4195 kcal, Fat 142 g, SaturatedFat 59 g, Cholesterol 360 mg, Sodium 5244 mg, Carbohydrate 549 g, Sugar 20 g, Protein 214 mg