GINGER COCONUT MACAROONS

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Ginger Coconut Macaroons image

Make and share this Ginger Coconut Macaroons recipe from Food.com.

Provided by queenbeatrice

Categories     Drop Cookies

Time 30m

Yield 24 macaroons, 24 serving(s)

Number Of Ingredients 7

2 3/4 cups coconut, flaked
2/3 cup sugar
1/3 cup all-purpose flour
1/3 cup crystallized ginger, slivered
1/2 teaspoon ground ginger
1 pinch salt
4 egg whites

Steps:

  • In a large bowl, toss together coconut, sugar, flour, slivered and ground ginger and salt.
  • In separate bowl, whisk egg whites until foamy; scrape over coconut mixture and stir to combine.
  • Drop by heaping tablespoonfuls 2 inches apart, onto parchment paper-lined baking sheet.
  • Bake in top and bottom thirds of 325 degree Fahrenheit oven, rotating and switching pans halfway through, for 20 minutes or until golden on bottom.
  • Let cool on pans on racks.

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