SLOW-COOKER FUDGY S'MORE CAKE

Slow-Cooker Fudgy S'more Cake image

No need for a smoky campfire, this extra moist and fudgy s'more treat is baked in your slow cooker and topped with marshmallows.

Provided by By Jessica Walker

Categories Dessert

Time 2h20m

Yield 6

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
2 cups miniature marshmallows
1 cup semisweet chocolate chips (6 oz)
Graham cracker squares, if desired

Steps:

Spray 2- to 3 1/2-quart slow cooker with cooking spray. Make cake batter as called for on box. Pour batter into slow cooker.
Cover; cook on High heat setting 2 to 2 1/2 hours or until toothpick inserted in center comes out clean.
Turn off slow cooker, and sprinkle marshmallows and chocolate chips over top of cake. Cover 10 minutes. Spoon warm cake into dessert dishes, and serve with graham cracker squares.

Nutrition Facts : Calories 680, Carbohydrate 88 g, Cholesterol 95 mg, Fat 6 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 55 g, TransFat 0 g