CRISP CUCUMBER SALSA

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Crisp Cucumber Salsa image

How to make Crisp Cucumber Salsa

Provided by @MakeItYours

Number Of Ingredients 13

2 cups finely chopped seeded peeled cucumber
1/2 cup finely chopped seeded tomato
1/4 cup chopped red onion
2 Tbsp minced fresh parsley
1 jalepeno pepper, seeded and chopped
4-1/2 tsp minced fresh cilantro
1 garlic clove, minced or pressed
1/4 c reduced-fat sour cream
1-1/2 tsp lemon juice
1-1/2 tsp lime juice
1/4 tsp ground cumin
1/4 tsp seasoned salt
Tortilla chips

Steps:

  • in a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.
  • 4 cup (w/out chips) equals 16 calories
  • Recipe from Simple and Delicious magazine
  • Yield 2-1/2 cups

*** Explore more Crisp Cucumber Salsa Recipes »

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