TAMARIND AND FIVE SPICE MARINADE

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Tamarind and Five Spice Marinade image

Simply toss with your meat/fish/tofu for 20 mins or longer if you can. Will keep for 3 days in the fridge. If you can't find five spice paste it is so easy to make try my recipe for it.

Provided by PinkCherryBlossom

Categories     Asian

Time 7m

Yield 1 serving(s)

Number Of Ingredients 7

2 spring onions, shredded
2 tablespoons soy sauce
1 teaspoon tamarind paste
1 teaspoon honey
1 garlic clove, crushed
1 tablespoon five-spice powder, paste
1 tablespoon cider vinegar

Steps:

  • Place all the ingredients in a pan and bring to the boil.
  • Boil for two minutes while stirring.
  • Place meat/fish/tofu in marinade and turn to coat.

*** Explore more Tamarind And Five Spice Marinade Recipes »

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