BACON & CREAM CHEESE DEVILED EGGS
If you're looking to add a little zing to your deviled eggs, this recipe is amazing. The cream cheese added to the yolks makes the filling extremely creamy. We liked using a food processor to prepare this because it makes the yolk filling light and fluffy. The bacon on top is like a little sprinkle of love. A great party...
Provided by Julie Prior
Categories Other Appetizers
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Prepare eggs. Slice hard boiled eggs lengthwise with a knife.
- 2. Gently remove yolks and place in a mixing bowl (or food processor which makes it very creamy).
- 3. To the yolks, add cream cheese, mayo, mustard, Worcestershire sauce, cayenne pepper, salt, and pepper.
- 4. Mash or mix until smooth.
- 5. Scoop mixture into a pastry bag (with or without a decorating tip) or resealable gallon bag (just cut off a very small corner of the bag to pipe). Squeeze mixture into the empty egg whites.
- 6. Top each with a sprinkle of paprika.
- 7. Add bacon pieces. Best if chilled for at least 2 hours before serving.
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