SLOW COOKER CRANBERRY APPLE STUFFING

Slow Cooker Cranberry Apple Stuffing image

Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 3h20m

Yield 15

Number Of Ingredients 11

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Ingredients

¼ cup butter
2 cups chopped celery
1 cup chopped onion
2 medium apples, cored and chopped
1 cup dried cranberries
2 cups Kitchen Basics® Original Chicken Stock
2 teaspoons McCormick® Sage, Rubbed
2 teaspoons McCormick® Parsley Flakes
1 teaspoon McCormick® Garlic Salt
½ teaspoon McCormick® Black Pepper, Coarse Grind
8 cups cubed day-old Italian or French bread

Steps:

Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples and cranberries.
Spray inside of slow cooker with no stick cooking spray. Add stock and seasonings; stir to blend. Stir in bread cubes and vegetable mixture. Cover.
Cook 3 hours on LOW or until desired texture.

Nutrition Facts : Calories 121.5 calories, Carbohydrate 20.2 g, Cholesterol 8.1 mg, Fat 3.8 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 330 mg, Sugar 8 g