NELL'S MACARONI SALAD
Everyone seems to love this version of your typical macaroni salad. I have made a few adjustments to an old standard to jazz it up a bit. The corn is the key.
Provided by Annelle Majeran
Categories Salad Pasta Salad Macaroni Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water cook pasta until al dente. Drain and cool under cold water.
- Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and slice.
- Place pasta in a large bowl and add the celery, corn, onion, and eggs; mix.
- In a separate bowl, combine the mayonnaise, mustard, pickle juice, salt and pepper together until smooth. Pour dressing over the macaroni and mix well. Sprinkle with paprika and keep the salad refrigerated until ready to serve.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 37.2 g, Cholesterol 72.3 mg, Fat 19.8 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 3.2 g, Sodium 353.4 mg, Sugar 3.9 g
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