POTATO CORN BAKE

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Categories     Potato

Yield 6 people

Number Of Ingredients 8

5-6 boiled potatoes
1/2 packet of frozen corn
1 onion
cilantro
cheese - cheddar/any
salt
1/2 tspn butter
milk

Steps:

  • Saute chopped onions in butter Once they turn translucent, add the chopped boiled potatoes and corn. Add the chopped cilantro, salt and cheese and mix well. Save some cheese to top the dish before putting in the oven for 20-25 minutes. Sprinkle some milk before baking to keep the dish moist. Bake till cheese on top melts

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